Triphaladi Thailam

(0)

78,00 zł

Triphaladi Thailam ist ein klassisches ayurvedisches Moordhataila (Kopföl), das im Sahasrayogam dokumentiert ist und mit dem legendären Triphala-Trio aus Amalaki, Haritaki und Bibhitaki als Grundlage formuliert wurde. Diese außergewöhnlich umfassende Formulierung kombiniert 27 sorgfältig ausgewählte Kräuter, darunter Bhringraj (der „König des Haares“), Neeli (Indigo), Ashwagandha und kühlende Pflanzen wie Lotus und Blaue Wasserlilie, alle in reinem Sesamöl nach der traditionellen Sneha Paka Vidhi-Methode zubereitet.

Was dieses Triphaladi Thailam auszeichnet, ist seine verbesserte Formulierung. Über die klassische Triphala-Basis hinaus enthält es Neeli (Indigofera tinctoria), das traditionell zur Unterstützung der natürlichen Haarfarbe geschätzt wird, Ashwagandha wegen seiner adaptogenen und stresslindernden Eigenschaften sowie eine Sammlung kühlender, Pitta-besänftigender Kräuter, die es ideal für Personen mit empfindlicher Kopfhaut, übermäßiger Hitze oder vorzeitigem Ergrauen machen.

Dieses tridoshische Öl hilft, das Gleichgewicht der Kopfhaut wiederherzustellen, unterstützt gesunde Haarwurzeln und behandelt häufige Probleme wie Schuppen, Juckreiz und Ablagerungen auf der Kopfhaut. Seine kühlende und zugleich klärende Wirkung macht es besonders vorteilhaft für Menschen mit überschüssigem Pitta im Kopfbereich. Über das Haarwohl hinaus vermerken traditionelle Texte seine unterstützenden Effekte auf die Sinnesorgane und die geistige Klarheit bei regelmäßiger Anwendung für Shiro Abhyanga (Kopfmassage).

Nettogehalt

ZUTATEN

Lacca, Eclipta Alba -Saft, Emblica officinalis Juice, Sesamum indicum öl, terminalia chebula extrakt, emblica officinalis extrakt, terminalia bellirica extrakt, Tinospora cordifolia extrakt, pandanus odoratissimus, sida cordifolia extraxextrakt, ricinus carkids extrakte, kardiosspermermale extrakt, kardiosspermerikiospermerikiospermerikiospermerikiospermerikisiko -stermotisionsmus extrakt Glycyrrhiza Glabra Powder, Vetiveria Zizanioides Powder, Cyperus Rotundus Powder, Elettaria Cardamomum Powder, Cinnamomum Tamala Powder, Withania Somnifera Powder, Tinospora Cordifolia Powder, Sida Cordifolia Powder, Hemidesmus Indicus Powder, Cedrus Deodara Powder, Syzygium Aromaticum Powder, Nelumbo Nucifera Powder, Nymphaea Stellata Pulver, Indigofera Tinctoria Pulver.

Bottle of Art of Vedas Triphaladi Thailam on a white background

Triphaladi Thailam

78,00 zł

78,00 zł

Triphaladi Thailam -Art of Vedas

Vorteile von Triphaladi Thailam

Triphaladi Thailam holds a distinguished position in Ayurvedic hair care as the classical Moordhataila (therapeutic head oil) that combines deep scalp cleansing with profound nourishment. While many hair oils focus solely on conditioning, this comprehensive 27-herb formulation works at multiple levels: clarifying the scalp, strengthening hair roots, supporting natural hair colour, and promoting overall wellness of the head region.

The Foundation: Triphala (The Three Fruits)

At the heart of this formulation lies Triphala, Ayurveda's most celebrated herbal combination:

Amalaki (Emblica officinalis) — Indian Gooseberry is renowned as one of the richest natural sources of Vitamin C and antioxidants. Present both as extract and fresh juice in this formulation, it provides deep nourishment to hair follicles and supports natural hair pigmentation.

Haritaki (Terminalia chebula) — Known as the "King of Medicines" in Ayurveda, Haritaki offers cleansing and detoxifying properties that help clear scalp buildup and impurities.

Bibhitaki (Terminalia bellirica) — Provides astringent properties that help tone the scalp and strengthen hair shafts from the root.

Together, these three fruits create a tridoshic effect, balancing all three doshas and making the oil suitable for virtually all hair and scalp types.

Bhringraj: The King of Hair

Complementing Triphala is Bhringraj (Eclipta alba), called Kesharaja ("King of Hair") in Sanskrit texts. Processed into this oil as fresh juice (swarasa) for maximum potency, Bhringraj is traditionally valued for supporting healthy hair growth, nourishing the scalp and helping maintain natural hair colour.

Neeli (Indigo): Nature's Pigment Protector

This enhanced Triphaladi formulation includes Neeli (Indigofera tinctoria), the legendary Indigo plant. Rich in natural pigments and antioxidants, Neeli is traditionally used to support natural hair colour and protect melanin-producing cells. Its cooling properties also help pacify Pitta dosha, addressing one of the root causes of premature greying in Ayurveda.

Ashwagandha: The Adaptogenic Addition

Unlike basic Triphaladi formulations, this oil includes Ashwagandha (Withania somnifera), the renowned adaptogenic herb. This addition supports the body's response to stress, which Ayurveda recognises as a significant contributor to hair concerns. The calming, grounding nature of Ashwagandha complements the cooling herbs beautifully.

Cooling Botanicals for Pitta Balance

The formulation is enriched with an exceptional collection of cooling, Pitta-pacifying herbs:

  • Padma (Nelumbo nucifera) — Sacred Lotus, deeply cooling and calming
  • Utpala (Nymphaea stellata) — Blue Water Lily, renowned for its cooling virya
  • Sariva (Hemidesmus indicus) — Indian Sarsaparilla, a premier blood-purifying and cooling herb
  • Usheer (Vetiveria zizanioides) — Vetiver, with its distinctive cooling and grounding aroma
  • Yashtimadhu (Glycyrrhiza glabra) — Licorice, soothing and nourishing

Traditional Uses

According to Sahasrayogam and related classical texts, Triphaladi Thailam is traditionally valued for:

  • Supporting healthy hair growth and strong roots
  • Helping maintain natural hair colour and delay premature greying
  • Promoting a clear, balanced scalp free from dandruff and buildup
  • Addressing occasional itching, flakiness and scalp sensitivity
  • Supporting the health and function of eyes, ears, nose and throat
  • Promoting mental clarity and calm through Shiro Abhyanga
  • Relieving occasional headache and head tension

Who Benefits Most

This Triphaladi Thailam is particularly suited for:

  • Those experiencing dandruff, scalp buildup or occasional itching
  • Anyone noticing early signs of premature greying
  • People with Pitta-related scalp concerns (heat, redness, sensitivity)
  • Those experiencing hair thinning or excessive shedding
  • Anyone seeking a comprehensive, balancing hair oil for regular use
  • People dealing with stress-related hair concerns
  • Those looking for natural support for hair colour maintenance

Wie man Triphaladi Thailam verwendet

Wärmen Sie eine kleine Menge Triphaladi Thailam und tragen Sie es sanft auf die Kopfhaut und die Haarwurzeln auf. Massagen Sie in kreisförmigen Bewegungen mit Ihren Fingerspitzen, sodass das Öl mindestens 30 Minuten absorbiert werden kann, bevor Sie mit einem milden Kräuter -Shampoo abwaschen. Für eine tiefere Ernährung kann das Öl über Nacht übernacht und am Morgen gespült werden. Verwenden Sie 2–3 Mal pro Woche als Teil Ihrer Haarpflege regelmäßig oder von Ihrem ayurvedischen Praktiker.

Klassische Ayurveda-Referenz

Triphaladi Thailam is documented in Sahasrayogam, the comprehensive Kerala compendium of classical formulations, in the Taila Prakarana (Oil Section). The formulation is classified as a Moordhataila, specifically designed for application to the head.

Sanskrit Name and Etymology

Sanskrit: त्रिफलादि तैलम् (Triphaladi Tailam)

Etymology:

  • Tri = Three
  • Phala = Fruits
  • Adi = And others
  • Tailam = Oil

Meaning: "The Oil of Three Fruits and Others" — indicating a formulation where Triphala forms the base, enhanced by numerous supporting herbs.

Understanding Triphala

Triphala is Ayurveda's most celebrated herbal combination, appearing in thousands of classical formulations. The three fruits represent a perfect balance:

  • Haritaki — Associated with Vata and the element of Air; supports movement and cleansing
  • Bibhitaki — Associated with Kapha and the element of Earth; provides structure and strength
  • Amalaki — Associated with Pitta and the element of Fire; supports nourishment and rejuvenation

Together, they create a Tridoshahara (balancing all three doshas) effect.

Ayurvedic Pharmacology (Dravyaguna)

Rasa (Taste): Madhura (sweet), Amla (sour), Kashaya (astringent), Tikta (bitter)

Guna (Quality): Snigdha (unctuous), Laghu (light), Sheeta (cooling)

Virya (Potency): Sheeta (cooling) — due to the enhanced cooling botanicals

Vipaka (Post-digestive effect): Madhura (sweet)

Dosha Action: Tridoshahara with emphasis on Pitta-pacification

Primary Karma (Actions):

  • Keshya — Hair nourishing
  • Chakshushya — Eye supporting
  • Medhya — Mind supporting
  • Rasayana — Rejuvenating
  • Shiro Rogahara — Alleviating head disorders

Dhatu Affinity: Rasa (plasma), Rakta (blood), Asthi (bone), Majja (nerve/marrow)

The Concept of Moordhataila

Classical texts place great emphasis on Moordhataila, the practice of applying oil to the head. According to Ashtanga Hridayam, regular head oiling:

  • Prevents headache
  • Prevents hair fall and premature greying
  • Strengthens the sense organs
  • Promotes sound sleep
  • Brings happiness and clarity of mind

Triphaladi Thailam is specifically designed for this purpose, making it more than a cosmetic hair oil — it is a therapeutic formulation for complete head wellness.

Classical Preparation Method

The traditional preparation follows Sneha Paka Vidhi:

  1. Fresh juices of Bhringraj and Amalaki are extracted
  2. Triphala and other herbs are decocted to create Kashaya
  3. Kalka (paste) is prepared from the 27 powdered herbs
  4. All components are combined with sesame oil
  5. Heated according to traditional protocols until Sneha Siddhi Lakshana (completion signs) appear

The final oil has a characteristic deep amber colour with complex herbal aromatic notes.